Posts in Interview
Summer Sanders on Healthy Living and Creating the Local Juicery

Summer Sanders went from makeup artist to raw food chef and Co-Owner/Founder of the Local Juicery. After a wake up call, she began her healthy living journey by shifting into a plant strong diet. With a goal to make healthy food available and accessible for everyone, the Local Juicery was born. 

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Chef's Pick: BOCA Tacos y Tequila

BOCA Tacos y Tequila made a big move when they relocated from their original Speedway location to their now 4th Avenue location! A much bigger home for BOCA has given Chef Maria Mazon more room to get creative and have fun with food. She shares with us some of her favorite dishes from her menu, thoughts on her recent relocation, and some personal food memories!

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Going the Extra Mile as a Freelance Writer with Jacqueline DeMarco

Jacqueline DeMarco is a freelance writer for all your favorite publications and is also working full-time in her dream job as the Marketing Manager for Career Contessa. Some publications that she writes for include: Girlboss, Create & Cultivate, Apartment Therapy, and The Everygirl. Jaqueline shares with us her journey as a freelance writer and gives aspiring freelancers some personal advice!

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Chef's Pick: The Drunken Chicken

Chicken and waffles is officially a food option on the historic 4th Avenue in Tucson as of last month! The Drunken Chicken offers a simple, one-page menu with beer infused waffles and fun drunken syrups. Chelsea Blatt, Head Cook of the new restaurant, sits down with us and shares her favorite dish on the menu, as well as answers the five "Chef's Pick" q's!

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