Transitioning from the Tech to Creative World with Enkrypt Los Angeles

Transitioning from the Tech to Creative World with Enkrypt Los Angeles

With Los Angeles photographer and videographer, Enkrypt, we discuss picking up the camera for the first time, taking the scary leap from the tech world to self-employed artist, capturing the LA streets, the importance of failing, and more. 


Read More

Eight Q's with Tucson Hip Hop Festival Speaker: Andres Tardio

Eight Q's with Tucson Hip Hop Festival Speaker: Andres Tardio

Having interviewed a multitude of public figures such as Kendrick Lamar, Khloe Kardashian and Ice Cube for publications like Billboard, Complex, and MTV-News, Andres Tardio has established himself as a prominent journalist in the industry. Respectively, he has also established himself as a photographer. At this year's Tucson Hip Hop Festival, Andres Tardio is a featured speaker and will be discussing his journey in each industry.

Read More

Eight Q's with Tucson Hip Hop Festival Speaker: Soren Baker

Eight Q's with Tucson Hip Hop Festival Speaker: Soren Baker

With over 3,500 articles under his belt for publications including (but not limited to) The New York TImes, XXL, and The Source, Soren Baker's discussion at the 2018 Tucson Hip Hop Festival will not be one to miss as he shares his experience as a white journalist in the Hip Hop Industry. Here are eight q's with Soren Baker.

Read More

Doing Things on Your Own Terms with New York Lifestyle and Fashion Photographer Justin Bridges

Doing Things on Your Own Terms with New York Lifestyle and Fashion Photographer Justin Bridges

New York lifestyle and fashion photographer Justin Bridges is a big proponent of doing things on your own terms. As a left-brained creative, Justin believes that an "unconventional" career path for any creative is totally okay. Coming from a background in finance, he created his own blueprint in how he went from Goldman Sachs as an equity trader to working for J. Crew, Saks Fifth, and the Sartorialist before picking up his camera full-time.

Read More

Dee Poku Spalding on Using Your Resources Wisely and Creating The Other Fest

Dee Poku Spalding on Using Your Resources Wisely and Creating The Other Fest

Champion for women, Dee Poku Spalding wears many hats in the social entrepreneurship field. Co-Founder of the Women Inspiration Enterprise network and Founder of The Other Fest, a New York based conference giving a platform to women redefining business practices, Dee Poku shares her insight on taking advantage of your network, creating The Other Fest, and landing speakers like Naomi Campbell.

Read More

Summer Sanders on Healthy Living and Creating the Local Juicery

Summer Sanders on Healthy Living and Creating the Local Juicery

Summer Sanders went from makeup artist to raw food chef and Co-Owner/Founder of the Local Juicery. After a wake up call, she began her healthy living journey by shifting into a plant strong diet. With a goal to make healthy food available and accessible for everyone, the Local Juicery was born. 

Read More

Chef's Pick: BOCA Tacos y Tequila

Chef's Pick: BOCA Tacos y Tequila

BOCA Tacos y Tequila made a big move when they relocated from their original Speedway location to their now 4th Avenue location! A much bigger home for BOCA has given Chef Maria Mazon more room to get creative and have fun with food. She shares with us some of her favorite dishes from her menu, thoughts on her recent relocation, and some personal food memories!

Read More

Going the Extra Mile as a Freelance Writer with Jacqueline DeMarco

Going the Extra Mile as a Freelance Writer with Jacqueline DeMarco

Jacqueline DeMarco is a freelance writer for all your favorite publications and is also working full-time in her dream job as the Marketing Manager for Career Contessa. Some publications that she writes for include: Girlboss, Create & Cultivate, Apartment Therapy, and The Everygirl. Jaqueline shares with us her journey as a freelance writer and gives aspiring freelancers some personal advice!

Read More

Chef's Pick: HUB Restaurant & Ice Creamery

Chef's Pick: HUB Restaurant & Ice Creamery

The HUB Restaurant and Ice Creamery recently reopened in their original location after having had temporarily relocated during their remodeling and expansion. Back with their original menu and HUB favorites, Executive Chef Ben Caballero shares with us his favorite dishes!

Read More