Posts in Interview
Chef's Pick: The Drunken Chicken

Chicken and waffles is officially a food option on the historic 4th Avenue in Tucson as of last month! The Drunken Chicken offers a simple, one-page menu with beer infused waffles and fun drunken syrups. Chelsea Blatt, Head Cook of the new restaurant, sits down with us and shares her favorite dish on the menu, as well as answers the five "Chef's Pick" q's!

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Jersey City Culture Blogger, Lynn Hazan, on Creating a Platform

Entrepreneur, blogger, and founder of Jersey City culture blog, CHICPEAJC, Lynn Hazan created a platform not only for her city but, unexpectedly, for herself along the way too. With 20k Instagram followers and 60k visitors per month, Lynn shares with us how she left the corporate world just after two months from launching her blog and what the journey has been like since then. 

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Pushing the Boundaries of Comfort with Blogger and Self-love Enthusiast: Jes Baker

Jes Baker, otherwise known as The Militant Baker, is a mover and shaker of Tucson, Arizona, as well as of the status quo of body image. Public speaker, influencer, published author, and more, Baker is a self-love advocate with a strong and empowering voice. Baker tells us where it all started and what she's learned in her journeying.

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Janderyn Makris of Earth and Sugar on the Business of Owning a Bakery

With an aesthetically pleasing Instagram feed and over 26K followers, Earth and Sugar is a cake and dessert studio in West Palm Beach, Florida that creates stunning designs inspired by organic and modern styles. Janderyn Makris - girlboss, mom-preneur and self-taught baker who founded Earth and Sugar - shares her insight on the baking industry and the journey that goes along with it.

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